Our 17.5 oz private label red jalapeno pepper jelly is a customer favorite and best seller!
So many ways to enjoy this beautiful jelly
- Serve over cream cheese with crackers
- Add to turkey and ham sandwich
- Glaze for pork chops
- Vinaigrette Dressing - Mix 1/2 Cup Olive oil and 2 TBSP Balsamic Vinegar together until mixed well, add in 1/2 Cup Pepper Jelly and mix thoroughly. Season with salt and pepper. Serve over a nice spinach salad or coleslaw.
- Excellent on peanut butter sandwich
- Cook with frozen meatballs in crockpot
- Bagel, cream cheese and pepper jelly
- Add to stir fry veggies
- Use in pulled pork
- Spicy sandwich spread - equal parts mayo and pepper jelly
- Warm slightly and use as dipping sauce for chicken fingers
Ingredients:Sugar, Water, Vinegar, Jalapeno peppers, Fruit pectin, Citric acid, Salt, Red pepper, Sodium citrate, Onion powder, Garlic powder, Artificial color red 40